INGREDIENTS for making Rice Kheer:               Serving – 4 member, Cooking time 45 min.

• Rice                          – 1  handful of rice( 1 mutthi)- after measure, soake for 30-min in normal water
• Milk                         – 500 ml
• Sugar                       –3 tablespoon
• Gola(Nariyal)        –2 tablespoon
• Kishmish                –6-7
• Cherongi                –1 teaspoon
• Eliachi Powder     –1 teaspoon
• Water                     –1.5cup

METHOD:

• Dudh mei  1.5cup pani milakar boil karle
• Boil hone ke baad bhige hue rice dal kar gada hone tak dudh ko pakaye,jab rice pakna shuru ho jaye to bich-bich mei dudh ko chalate rahe
• Ache se gada hone ke baad usme eliachi powder aur chini mila kar 15-min low flame par pakaye fer kata hua gola,kishmish,cherongi dalde
• Ab thanda hone par, tayar Kheer ko, kate hue dry fruits se garnish karke serve kare
• Thanda hone par kheer zyada gade ho jaye to usme thanda dudh milakr theek kar sakte hai.

TIPS:

•    Kheer ko dheme aach par he pakaye,esse kheer mei sondapan aata hai
• Chawal ko hamesha hath se thoda crush karke dale
• Chawal ko bowl se measure na karke apne hath ki mutthi se he measure kare ( 500ml milk-1 handful of rice,1ltr milk-2 handful of rice ) esse kheer mei chawal ka ratio perfect rhta hai (Its my personal experience)
• Aap chahe to 1 tablespoon milkmaid/condensed milk aur kewra water bhi add kar skte for rich taste

GOSSIP KONA:

  Aaj bhi mujhe after marriage mere phle ‘RASOI PUJA’ mei bnaye hue kheer yaad hai,mere bnaye kheer khakr sbne bade majedaar compliments diye the,someone said do u add mava in it,somebody said Is it dryfruits makana kheer? Somebody said ‘Hum to ungle chaatte rah gye ‘ .Its a mouth watering and all time favorite dish of my family.  I learn this dish from my Mom aur ‘MAA KE HATHO MEI TO JADU HOTA HAI’ 🙂