INGREDIENTS for making Rice Kheer: Serving – 4 member, Cooking time 45 min.
- Rice – 1 handful of rice( 1 mutthi)- after measure, soake for 30-min in normal water
- Milk – 500 ml
- Sugar –3 tablespoon
- Gola(Nariyal) –2 tablespoon
- Kishmish –6-7
- Cherongi –1 teaspoon
- Eliachi Powder –1 teaspoon
- Water –1.5cup
METHOD:
- Dudh mei 1.5cup pani milakar boil karle
- Boil hone ke baad bhige hue rice dal kar gada hone tak dudh ko pakaye,jab rice pakna shuru ho jaye to bich-bich mei dudh ko chalate rahe
- Ache se gada hone ke baad usme eliachi powder aur chini mila kar 15-min low flame par pakaye fer kata hua gola,kishmish,cherongi dalde
- Ab thanda hone par, tayar Kheer ko, kate hue dry fruits se garnish karke serve kare
- Thanda hone par kheer zyada gade ho jaye to usme thanda dudh milakr theek kar sakte hai.
TIPS:
- Kheer ko dheme aach par he pakaye,esse kheer mei sondapan aata hai
- Chawal ko hamesha hath se thoda crush karke dale
- Chawal ko bowl se measure na karke apne hath ki mutthi se he measure kare ( 500ml milk-1 handful of rice,1ltr milk-2 handful of rice ) esse kheer mei chawal ka ratio perfect rhta hai (Its my personal experience)
- Aap chahe to 1 tablespoon milkmaid/condensed milk aur kewra water bhi add kar skte for rich taste
GOSSIP KONA:
Aaj bhi mujhe after marriage mere phle ‘RASOI PUJA’ mei bnaye hue kheer yaad hai,mere bnaye kheer khakr sbne bade majedaar compliments diye the,someone said do u add mava in it,somebody said Is it dryfruits makana kheer? Somebody said ‘Hum to ungle chaatte rah gye ‘ .Its a mouth watering and all time favorite dish of my family. I learn this dish from my Mom aur ‘MAA KE HATHO MEI TO JADU HOTA HAI’ 🙂
Seems to be tasty. So, when you are inviting.
Yes it is yummy.Try it